From Farm to Fork: Unveiling Climate Bonds Food Value Chain Criteria

An interactive session on the Food Value Chain Criteria, currently open for Public Consultation. --

• Learn how the Criteria aims to align the global food system with a 1.5°C pathway.
• Ask questions directly to the experts behind its development
• Share your feedback to help shape the final version of the Criteria

Speakers:

• Aishwarya Sankar, Sustainability Analyst, Climate Bonds Initiative
• Marian Alejandra Rodriguez, Head of Standards, Climate Bonds Initiative
• Ruth Rennie, Technical Lead, Independent Consultant