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Climate Bonds Cafe AT COP28: What's New From Dubai?

Today's guest, Pietro Candia gives us an insight into how negotiations are going from the UAE and what to look out for in the final few days.
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Think about the food in your kitchen... A lot of us look at the nutritional information when we buy food, but not the carbon footprint. While us as consumers may even avoid certain food groups with an environmental rationale, wouldn't you like to see changes across the food value chain, which can mitigateemissions at post-production levels, all the things the consumers can’t control product-to-product? With post-farm emissions rising rapidly, a publicconsultation process started earlier this year for the Climate Bonds Food Value Chain Criteria. And to celebrate its launch, we discuss the finer details with Sustainability Analyst Aishwarya Sankar.

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An economics, geography and Spanish lesson all rolled into one on this episode of the Café!Climate Bonds Head of LatAm and Caribbean Programmes Andrés Felipe Sánchez joins us to preview the upcoming Climate Bonds Connect regional conference in Panama City, Panama.Don't miss this lively discussion, as Andrés walks us through all the big moves in the LAC region, as well as the key priorities towards tackling climate change in this diverse part of the globe.

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Welcome to the first episode of our new podcast series “The Path to Green: Taxonomies in Action”, where we explore the growing role of taxonomies in green finance and their global impact. In this episode, Matteo Bigoni, our Head of Taxonomy, joins us to discuss the importance of taxonomies, Climate Bonds' leadership, and what to expect in 2025. Tune in for insights on the future of green finance and how taxonomies are shaping investments. 

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